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Books

Books
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Min: $0 Max: $45

Oyster: A Gastronomic History

Written By Drew Smith

$30.00

Bars, Taverns, & Dives

Written by John Tebeau

$29.95

Yves Saint Laurent: The Scandal Collection, 1971

Written By Olivier Sallard and Dominique Veillo

$35.00

Surf Shack

Written by Nina Freudenberger

$35.00

Becoming Barbara

Written by Bill Eppridge

$39.95

This is London

Written by Miroslav Sasek

$17.95

Unplug Every Day

By Chronicle Books

$14.95

It's The Little Things

Written by Susanna Salk

$45.00

Vintage McCall's Journal

By The McCall Pattern Company

$14.95

J'aime New York: 150 Culinary Destinations for Food Lovers

By Alain Ducasse (Author), Alex Vallis (Author), Pierre Monetta (Photographer), Dan Barber (Foreword)

$45.00
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