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Albertus Seba: Cabinet of Natural Curiosities (Oversized Coffee Table Book)

Exotic plants, corals and crocodiles, birds and butterflies. Albertus Seba’s extraordinary catalogue of natural specimens is not only one of the 18th century’s greatest natural history achievements, but also one of the most prized natural history books of


J'aime New York: 150 Culinary Destinations for Food Lovers

By Alain Ducasse (Author), Alex Vallis (Author), Pierre Monetta (Photographer), Dan Barber (Foreword)


Bars, Taverns, & Dives

Written by John Tebeau


Yves Saint Laurent: The Scandal Collection, 1971

Written By Olivier Sallard and Dominique Veillo


Vintage McCall's Journal

By The McCall Pattern Company


Oyster: A Gastronomic History

Written By Drew Smith

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