The so-called blue fish are those that have a percentage value of fat, higher than 2.5%, whether they come from the river or from the sea. The trout is a blue, semi-fatty fish, with excellent nutritional properties. Our fish fillets are especially prepare
$12.00A refined and distinctive blend of organic White Peony tea, French lavender with refreshing notes of bright grapefruit. 2 oz
$18.00A refined and distinctive blend of organic White Peony tea, French lavender with refreshing notes of bright grapefruit.
$37.00The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this
$10.00The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the s
$12.00
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